Wild Beef at Hillhead Farm, Chagford, is a family-run business which produces natural, grass-reared and grass-finished beef, which is packed with nutrients. The wild pasture in the heart of Dartmoor is home to Richard and Lizzie Vines’ herd of freely roaming cows. The Vines’ 70 plus native cows, chiefly Welsh Blacks and South Devons, are allowed to graze as they please, with calves and mothers living together.
We created Wild Beef’s identity to reflect the Vines’ old-fashioned approach of rearing the cows in the most respectful and pure way possible, ensuring their quality of life, but also reflecting the most nutritious, (full of Omega 3, 6 and 9, minerals and trace elements) and tasty beef the country has to offer. The cattle are raised exclusively on uncultivated grassland and natural forage, without use of fertilisers, pesticides or herbicides.