PUMP STREET Chocolate
Pump Street had become synonymous with excellent bread and pastries and fine quality, single origin craft chocolate. We were approached to evolve the brand and specifically to reposition the brand within the luxe end of craft chocolate, with an aim to be the pre-eminent British craft chocolate maker in the global market; to be a globally recognised, ethical brand successfully making the best quality chocolate in the UK.
Feedback from customers indicated a confusion between Pump Street Bakery and Pump Street Chocolate, with many believing that the chocolate could only be used for baking and cooking. The feedback also revealed that the price point of the chocolate bars was not reflected in the packaging, and customers were not perceiving the true value of the chocolate and therefore were hesitant to spend money on the bars.
To clear up any confusion we proposed that Pump Street became the umbrella brand with both Chocolate and Bakery becoming separate sub-divisions. This allows for the branding to be used independently, while building strong brand awareness for the different customer bases.
We enlisted esteemed lettering artist Peter Horridge to fulfil our design concept for the new Pump Street identity; refining the original letters and creating a considered marque that exudes their perfected skill and mastery in bakery and chocolate making.